CHEF'S SPECIALITIES

Eat
in

Take
out

CHICKEN TIKKA MAKHON MALAI
Medium spiced curry cooked with cheese

£7.20

£6.95

LAMB SONDIA
Off the bone pieces of lean lamb cooked in a home style way, with extra ginger, garlic, chillies and coriander

£7.20

£6.95

NAWABI
Chicken/lamb and king prawns well spiced, with chunks of onions, tomatoes and fresh green chillies

£8:50

£7.95

MODHA MURG
Pieces of tender chicken breast with honey and coconut in mild spices with a touch of cream

£7.20

£6.95

CHICKEN AND MUSHROOM PIYA
Small chicken pieces with mushrooms, onions, and peppers. Medium hot with green chillies

£7.20

£6.95

BUTTER CHICKEN (NEW RECIPE)
Chicken marinated with yoghurt and spices, roaster in the tandoori (clay oven) and then cooked in a curry sauce made with tomato, garlic and spices

£7.20

£6.95

LAMB SHANK
Slow roasted lamb shank blended with spices. Served with pototo and pilau rice

£11.95

£9.95

DUCK HASINA
Bangalore style curry with spiced fried onions in a delicious sauce with coconut and peppers

£9.95

£8.95

NARIKAL DUCK
Barbecued duck pieces with coconut and cinnamon

£9.95

£7.50

BEGUM BAHER
Marinated chicken with minced lamb cooked with exotic spices, onion, garlic, coriander, mushrooms and garnished with finely sliced aubergines

£7.95

£7.50

BENGAL BOOSTAMI
Marinated piece of chicken breast with a very authentic spice and a touch of tarmarind (medium to hot)

£7.20

£6.95

NAG MONI
Marinated chicken or lamb (madras or vindaloo strength) cooked with Naga chillies

£7.20

£6.95

BOMBAY MASSALA
Chicken or lamb tikka cooked with minced lamb, finely chopped onion, capsicum, spices, fresh herbs and potato (medium to hot)

£7.95

£7.50

CHICKEN/LAMB TIKKA CHILLI MASSALA
Cooked with chilli pickle in a spicy masala sauce

£6.95

£6.95

GARLIC CHICKEN TIKKA MADRAS or VINDALOO
Fairly hot, cooked with fresh garlic

£6.95

£6.95

MEAT THALI
Mixture of chicken tikka, lamb tikka, sheek kebab, chicken bhuna, lamb bhuna, raita and, naan

£9.95

£9.95

CHICKEN TIKKA MASALA
Pieces of chicken baked in a clay oven and cooked with almonds, cream and butter

£7.20

£6.95

CHICKEN MAKHANI
Mildly spiced chicken roasted in a charcoal clay oven, and cooked with yoghurt and a special sauce

£7.50

£6.95

TAPELI GOSHT
Bombay style lamb garnished with a hint of garlic & ginger then blended into a thick sauce made with onions, capsicums & tomatoes

£7.20

£6.95

CHICKEN REZELLA
Tandoori roasted chicken cooked in a slightly hot sauce, with peppers, onions & a touch of coconut

£7.20

£6.95